Upcoming posts:
This winter I have been invited to be a featured contributor on Dinner's With Dan where Brian and I will be taking our knowledge of seafood and giving everyone a taste of Alaskan cooking. We will be regularly featured on every first and third Thursday of each month. I look forward to showing everyone how Alaskans eat and prepare their seafood.
Our recipe from last week was a panko breaded black cod recipe with baked potato pieces and sauteed asparagus. If you would like the recipe you can visit Dan's website which is located at the top of my blog under Dinner's With Dan. Cooking is my second passion next to fishing and sharing some of my delicious recipes is a privilege. This winter will be much more enjoyable as I will be able to continue blogging and I am very excited for fishing next year. I am going to try and update this blog on a regular basis and include more detailed descriptions of the adventures had in the Alaskan wilderness. If anyone has any recipes they recommend feel free to send me an email with it and I will try to work it into our planned courses we will be making throughout the winter.
Thank you for following my blog this summer. If you have any questions from now until next spring feel free to send me an email @ fskane67@gmail.com. And as always, thank you for reading and if you like this blog please subscribe.
